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Food with love: Aubergine Parmigiana (vegan)

I'm very excited to bring this recipe to VetYogi, because it is one of my favourite dishes! My Godmother and food guru, Rosie (Lickthespoonblog), used to make this for me before I was vegan- and of course it was delicious- but since becoming vegan I am very lucky to have had great support both from… Continue reading Food with love: Aubergine Parmigiana (vegan)