Blog, featured, lickthespoonblog, Soul food, Uncategorized, vegan, vetyogi

Food with love: Basil and courgette cornbread (vegan)

Feeling a bit peckish, or looking for an alternative to rice? This easy cornbread whips up in a flash, so is perfect to make alongside your dish, or as a snack. Personally I don't like courgettes (it's been an on-going battle!) but even I love this cornbread, so thank you to Rosie (Lickthespoonblog) for sharing… Continue reading Food with love: Basil and courgette cornbread (vegan)

Blog, lickthespoonblog, Soul food, Uncategorized, vegan, vetyogi, Well-being

Food with love: Fennel and Blood Orange Salad (vegan)

Looking for a recipe which is easy, quick, fresh, and zesty? Look no further than this simple salad that packs a citrus punch. Only 3 ingredients, all vegan. This is a versatile dish which is light enough on a hot day, yet will brighten up a grey winter's day, whilst helping you fight winter colds… Continue reading Food with love: Fennel and Blood Orange Salad (vegan)

Blog, featured, Soul food, Uncategorized, vegan, vetyogi, Well-being

Food with love: Vietnamese Spring Rolls (vegan and gluten-free)

In the mood for something healthy, fresh, crunchy and quick to make? These Vietnamese Rolls are ideal for helping you to get some of your 5 a day, and you can use whatever you fancy (or whatever you happen to have in the fridge). I often take these to work for lunch, and I find… Continue reading Food with love: Vietnamese Spring Rolls (vegan and gluten-free)